Chef
Niccolò De Riu
Executive Chef, Bellevue Hotel & Spa / Le Petit Bellevue
- Discipline
- Chef
Portrait of Niccolò De Riu
i. Biography
Niccolò De Riu is the Executive Chef at Le Petit Bellevue, located within the Bellevue Hotel & Spa in Cogne. He took on the role in 2022 following executive chef positions in Florence at Guelfi e Ghibellini and Portofino. His culinary career also includes past chef roles at The St. Regis Florence and La Voglia Matta in Fusignano.
Career - Executive Chef, Le Petit Bellevue (Bellevue Hotel & Spa), Cogne, Italy (2022–present) - Executive Chef, Guelfi e Ghibellini (Baglioni Relais Santa Croce), Florence, Italy (2021) - Executive Chef, Portofino, Florence, Italy (2013–2015) - Chef, The St. Regis Florence, Florence, Italy (2005–2011) - Chef, La Voglia Matta, Fusignano, Italy
FAQ Where is Niccolò De Riu currently working? He is the Executive Chef at Le Petit Bellevue at the Bellevue Hotel & Spa in Cogne. Which restaurants has Niccolò De Riu worked at in Florence? He worked as Executive Chef at Guelfi e Ghibellini and Portofino, and as a chef at The St. Regis Florence.
