Chef
Nick Kim
- Discipline
- Chef
Portrait of Nick Kim
i. Biography
The Path
At the Culinary Institute of America, Nick Kim picked up the base that would carry through a kitchen career built through line work and repetition. The next stops were local French bistro dishwashing, then cooking at Michel's in Honolulu and L'Orangerie in Los Angeles, before Kim moved into Shuko in 2013 as chef and co-owner.
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The Work Today
Eggs stay central to Nick Kim’s taste and approach, a compact preference that signals a kitchen mind drawn to precision and utility.
Signature
Nick Kim’s signature dishes include toro tartare topped with Oscietra caviar and apple pie dessert. The range points to a menu language that can move from luxury seafood to a familiar closing sweet without changing register.
FAQ
Asked of Nick
What is Nick Kim's current role?
As of 2026, Nick Kim is Chef and Co-owner.
Where did Nick Kim train or study?
Nick Kim trained at Culinary Institute of America.
What is Nick Kim known for?
Omakase and kaiseki menus.
Explore
The Sunday email
Read about chefs like Nick Kim in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.