Chef
Niclas Jönsson
Chef, Aloë
- Discipline
- Chef
Portrait of Niclas Jönsson
i. Biography
Niclas Jönsson is a Swedish chef associated with Aloë in Älvsjö, Stockholm, where he has been identified as one of the chefs and owners behind the restaurant. He later co-led Villa Dagmar in Stockholm with Daniel Höglander, where the hotel described their collaboration as shaping the restaurant’s culinary DNA and noted that he had been working with the team for seven years. Aloë was promoted from one Michelin star to two stars in the 2020 Michelin Nordic Guide, with Jönsson named alongside Höglander.