i. Biography
Owner of Barollo Winery in Preganziol, Italy, the work around Nicola Barollo is centered on Cabernet Franc, Chardonnay, and the mineral soils between Venice and Treviso. The wine that carries that work outward is , a 100% Cabernet Franc first made in 2008 and produced in just 15,000 bottles; it is described as Barollo’s flagship in the world for elegance and complexity.
Coming Up
The operating structure at Barollo Winery has had Nicola Barollo as co-founder and owner since 2001.
Where They Are Now
The current work is still anchored in grapes grown with care, devotion, and sensitivity, with viticulture, oenology, and Italian style treated as connected parts of the same practice. Bordeaux varieties set the main line of the cellar, worked in a vital and juicy style, with Chardonnay and Glera also in focus. The production is described as clear and refined, led by Bordeaux varieties, with aromatic clarity and gustatory tension marking the interpretation. Cabernet Franc remains the central variety in the range, especially for wines meant to carry minerality and sapidity. Frank!
Signature
Nicola's signature wines include Frank!, FRANK 2019, CHARDONNAY 2019, Metodo Classico Riserva Alfredo Barollo, and Pinot Nero.
In Their Words “Our wines contain in their flavor the memory of a land that was once the sea and the passion of three generations of our family.”
Honors
Nicola Barollo has received Gambero Rosso Vini d'Italia 2023 — Three Red Glasses for FRANK 2019 (2023). Recognition for the work includes Gold for Frank! 2016 (2019), 5 Grappoli for Frank! 2016 (2019), Chardonnay Du Monde award for Chardonnay, Tre Bicchieri for Frank!, and Frank! Named among the best Italian reds.
Profile updated July 2026
FAQ
Asked of Nicola
What is Nicola Barollo's current role?
As of 2026, Nicola Barollo is Owner of Barollo Winery.
What recognition has Nicola Barollo received?
Gold for Frank! 2016 (2019).
What is Nicola Barollo known for?
International grape varieties such as Chardonnay, Merlot, Pinot Noir, and Cabernet Franc grown in the mineral soils between Venice and Treviso.
