Portrait of Nicola Vaglini
i. Biography
The career record runs through Montalcino, where cellar decisions carry the weight of site, extraction, and timing. In that context, Nicola Vaglini previously worked as oenologist at Pieve Santa Restituta until 2023, with a craft note attached to computerised pigeage, or plunging.
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Oenology in Montalcino asks for discipline in extraction and attention to place rather than decorative handling. Early in his career, Nicola Vaglini worked as oenologist at Pieve Santa Restituta in Montalcino, grounding that practice in one of Tuscany’s closely read wine landscapes.
Where They Are Now
Computerised pigeage, or plunging, is the named cellar technique associated with his work. The specialty places Nicola Vaglini’s record in the practical zone of cap management and controlled extraction.
Signature
Signature in this record is tied to named wines rather than broad stylistic claims. Nicola's signature wines include Rennina and Sugarille.
FAQ
Asked of Nicola
What is Nicola Vaglini's current role?
As of 2026, Nicola Vaglini is Oenologist.
Where did Nicola Vaglini work before?
Nicola Vaglini's earlier career included Pieve Santa Restituta.
What is Nicola Vaglini known for?
Computerised pigeage, or plunging.
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The Sunday email
Read about winemakers like Nicola Vaglini in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.