Winemaker
Nicola Vaglini
- Discipline
- Winemaker
- Based in
- Castellina Marittima, Italy
i. Biography
The career record runs through Montalcino, where cellar decisions carry the weight of site, extraction, and timing. In that context, Nicola Vaglini previously worked as oenologist at Pieve Santa Restituta until 2023, with a craft note attached to computerised pigeage, or plunging.
Coming Up
Oenology in Montalcino asks for discipline in extraction and attention to place rather than decorative handling. Early in his career, Nicola Vaglini worked as oenologist at Pieve Santa Restituta in Montalcino, grounding that practice in one of Tuscany’s closely read wine landscapes.
Where They Are Now
Computerised pigeage, or plunging, is the named cellar technique associated with his work. The specialty places Nicola Vaglini’s record in the practical zone of cap management and controlled extraction.
Career - Oenologist — Pieve Santa Restituta, Montalcino
Signature
Signature in this record is tied to named wines rather than broad stylistic claims. Nicola's signature wines include Rennina and Sugarille.
FAQ What is Nicola Vaglini's current role? As of 2026, Nicola Vaglini is Oenologist. Where did Nicola Vaglini work before? Nicola Vaglini's earlier career included Pieve Santa Restituta. What is Nicola Vaglini known for? Computerised pigeage, or plunging.
Explore
In the same rooms
Similar Winemakers
