
i. Biography
Nicolai Ellitsgaard has held the Head Chef post at Under in Lindesnes, Norway since 2019, putting him in charge of a dining room whose draw is as much architectural as it is culinary. The appointment arrived by way of a direct note from the investors: “I received an unexpected voicemail from the restaurant's investors asking me to coffee.”
The Climb
The Head Chef role at Under has been Nicolai Ellitsgaard’s since 2019, and it is the kind of post that defines a kitchen as much as it directs it. In practical terms, the title means daily accountability for service, precision, and the continuity of the restaurant’s standard. Here, the move into the job reads less like a public campaign than a concise invitation that led to a larger responsibility. Since 2019, he has led the kitchen at Under. The position marks the central line of Nicolai Ellitsgaard’s career: Head Chef at the Lindesnes restaurant. At that level, the work is not just managerial; it is the point where a chef’s decisions settle into the identity of the room. Under’s setting carries its own weight, and Ellitsgaard’s role sits inside that frame, where the kitchen is expected to answer to the restaurant’s singular sense of place.
Today
Since 2019, Nicolai Ellitsgaard has been the Head Chef at Under, guiding the kitchen from Lindesnes. That tenure is the anchor point of his profile. Head Chef can sound like an administrative label, but in a working kitchen it is the most exacting form of authorship. For Ellitsgaard, it is the position that defines his day-to-day and the role by which his career is read.
Signature
Nicolai's signature dishes include Immersion Menu, Fiskepudding, and Fish Pudding. The list is direct, and that directness tells you something about the kitchen. Immersion Menu suggests a full-format experience rather than a single plate, while Fiskepudding and Fish Pudding place refinement and familiarity side by side, with no attempt to hide either register.
In Their Words “I want to bring back its Fame to make physical pudding great again.” Read together, the quotes show a chef with a dry line in self-presentation and a clear sense of the job’s theatre. One turns pudding into a pointed mission; the other describes the route to Under as a search that ended in broad professional approval. Between them, Ellitsgaard comes across as someone whose career at Under has been defined by the form of the appointment as much as by the work itself.
Profile updated July 2026
FAQ
Asked of Nicolai
What is Nicolai Ellitsgaard's current role?
As of 2026, Nicolai Ellitsgaard is Head Chef.
What recognition has Nicolai Ellitsgaard received?
Michelin star for Under (2020).







