Chef
Nicolas Gautier
Chef & Co-Owner, L'Auberge de la Grive
- Discipline
- Chef
Portrait of Nicolas Gautier
i. Biography
Nicolas Gautier is the chef and co-owner with Cécilia Gautier of L'Auberge de la Grive in Trosly-Loire, Aisne, France, which opened in September 2023 and received one Michelin star in March 2024. Previously, he and Cécilia operated Restaurant Nature* and Bistrot RG in Armentières (Nord), which they sold to focus on their new venture. His cuisine draws inspiration from local producers, his own potager and verger, emphasizing regional Aisne products in an intimate 12-cover U-shaped counter setting.
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The Sunday email
Read about chefs like Nicolas Gautier in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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