Director of Food & Beverage
Nicolas Schell
Director of Food & Beverage, The Savoy
- Discipline
- Director of Food & Beverage
Portrait of Nicolas Schell
i. Biography
Nicolas Schell was appointed Director of Food & Beverage at The Savoy in London in April 2026, where he oversees Gallery, the American Bar, the Beaufort Bar, in-room dining, banqueting, and Scoff, the hotel’s scone shop.
