Chef
Nikhil Abuvala
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Awards & recognition
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Portrait of Nikhil Abuvala
i. Biography
Nikhil Abuvala was chef-owner of Roux 30A in Grayton Beach. In 2019, he was owner and head chef of Nanbu Noodle Bar in Santa Rosa Beach; in 2023, co-owner of The Daytrader Tiki Bar & Restaurant in Seaside. His path began early: “I began working in restaurants when I was 13 and never stopped.”
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At a Glance - Childhood cooking was part of the origin story: “I got to spend a lot of time with my grandmother when I was really young. Cooking with her in the kitchen was so fun, and so special.” - Another memory is more tactile: “My love of cooking has been with me as early as I can remember, standing in a chair rolling out fresh Indian flatbreads with my grandmother on a counter too tall for me to reach otherwise.” - He describes her authority plainly: “”
Signature
Nikhil's signature dishes include Indian-spiced shrimp and grits.
In Their Words “The way she moved about the kitchen, like a general of an army commanding spices and herbs sparked a food in me that is unmatched.” “I began working in restaurants when I was 13 and never stopped.”
The Sunday email
Read about chefs like Nikhil Abuvala in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.