i. Biography
Nishigori Koki is Executive Chef at Ogimachi Udonya Asuro in Osaka, Japan.
Training and Lineage
Udon work in Osaka is judged in the bowl: noodle handling, broth discipline, service rhythm, and value. At Ogimachi Udonya Asuro, Nishigori Koki holds that work as Executive Chef.
The Work Today
The Executive Chef role at the Osaka restaurant places Nishigori Koki inside the daily production and service standards of Ogimachi Udonya Asuro.
Accolades
Michelin Bib Gourmand recognition marks restaurants that deliver quality cooking at good value. Nishigori's honors include Michelin Bib Gourmand (2025) and Michelin Bib Gourmand (2024).
Profile updated July 2026
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FAQ
Asked of Nishigori
What is Nishigori Koki's current role?
Nishigori Koki is Executive Chef.
What recognition has Nishigori Koki received?
Michelin Bib Gourmand (2025).
