Portrait of Noboru Arai
i. Biography
Noboru Arai is the chef behind HOMMAGE, a French restaurant in Asakusa, Tokyo, where the restaurant’s official site identifies him as Nobou Arai and Michelin describes the cuisine as modern French by an Asakusa native. HOMMAGE is located at 4-10-5 Asakusa, Taito-ku, Tokyo, and Michelin notes that Arai opened the restaurant in 2000 and later earned two Michelin stars for it. The restaurant profile and press coverage consistently associate him with HOMMAGE in Asakusa, Tokyo.
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