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    Chef

    Oriol Piñol

    Head Oenologist, U MES U

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    Portrait of Oriol Piñol

    Portrait of Oriol Piñol

    i. Biography

    Josep Oriol Piñol is the head oenologist and winemaker at U MES U (formerly 1+1=3), the Penedès winery in Font-rubí, Spain. He is part of the family-led project behind U MES U, where he leads technical winemaking and produces cavas and wines with a focus on terroir-driven, organic-style expression.

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    Read about chefs like Oriol Piñol in the Sunday email.

    Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.

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