Portrait of Pablo Ossorio
i. Biography
Coming Up
At Escuela de Enología Requena, Pablo Ossorio trained in the discipline that now defines his work at Bodegas Hispano+Suizas in El Pontón, Spain. The line between school and cellar is direct here: the craft is winemaking, and the winery is the fixed point of the practice.
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Where They Are Now
Winemaking at Bodegas Hispano+Suizas in El Pontón, Spain is the current post, and Pablo Ossorio’s professional identity is bound to that house. The work sits inside the winery rather than in a separate restaurant, bar, or consulting role.
Signature
Albariño Finca Casa Julia and Tantum Ergo Vintage are the wines named as Pablo Ossorio’s signature references. In trade terms, the signature sits in the bottle names themselves.
Honors
No awards are cited for Pablo Ossorio. The recognition note is framed in collective terms: "because a prize is made great by the prizewinners, and everyone who has been honored this year is very great."
FAQ
Asked of Pablo
What is Pablo Ossorio's current role?
As of 2026, Pablo Ossorio is Winemaker.
Where did Pablo Ossorio train or study?
Pablo Ossorio trained at Escuela de Enología Requena.
What recognition has Pablo Ossorio received?
Verema, Personality of the Wine World in Spain (2021).
The Sunday email
Read about winemakers like Pablo Ossorio in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.