Chef
Patrick Curran
Executive Chef, Café Riggs
- Discipline
- Chef
- Based in
- Washington DC, Washington DC, United States
i. Biography
Patrick Curran is the executive chef associated with Café Riggs at Riggs Washington DC in Washington, D.C. Coverage of the hotel and restaurant opening in 2020 identified him as the chef behind Café Riggs, and later coverage continued to describe him as the executive chef overseeing the venue’s all-day brasserie menu. Earlier reporting said he previously helmed David Chang’s Momofuku CCDC in Washington, D.C.
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