Portrait of Patrick Roger
i. Biography
Now
Chocolate making at the brand now sits between origin selection, sweetness control, and visual construction. Patrick Roger continues as founder and chocolatier, working with 25 exceptional cocoa origins ranging from 60 to 100% cocoa. The house language includes fruity and woody confections, floral and tangy profiles, chocolate sculptures, and eccentric window displays. In this register, Patrick Roger uses chocolate not only as a filled or molded product, but also as a material for large-scale form.
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Signature
Signature chocolates include one-meter long box of superb bonbons and Marie Galante.
Accolades
Recognition in French craft carries a specific standard when it comes through Meilleur Ouvrier de France. Patrick Roger received Meilleur Ouvrier de France (2000).
FAQ
Asked of Patrick
What recognition has Patrick Roger received?
Meilleur Ouvrier de France (2000).
What is Patrick Roger known for?
Chocolate sculptures.
The Sunday email
Read about chefs like Patrick Roger in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.