Portrait of Pepe Giacomazza
i. Biography
Coming Up
At La Botte in Genk, Executive Chef Pepe Giacomazza works in a register that treats signature dishes as line-level identifiers: Gambero Rosso risotto, Agnoletti del plin with smoked butter, and Pizza Napoli risotto sit at the center of the kitchen’s public face.
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Where They Are Now
The present brief is straightforward: Pepe Giacomazza is Executive Chef at La Botte in Genk, where the role is defined by the discipline of holding a menu together around a few named dishes rather than a broad statement of style.
Signature
Pepe Giacomazza's signature dishes include Gambero Rosso risotto, Agnoletti del plin with smoked butter, and Pizza Napoli risotto.
FAQ
Asked of Pepe
What is Pepe Giacomazza's current role?
He is Executive Chef at La Botte in Genk.
Where did Pepe Giacomazza work before?
No former workplaces are listed before his current role.
What awards has Pepe Giacomazza received?
None are cited.
The Sunday email
Read about chefs like Pepe Giacomazza in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.