Winemaker
Philip Cox
- Discipline
- Winemaker
Portrait of Philip Cox
i. Biography
Philip Cox is co-owner of Cramele Recas in Rekasch, Romania. His work is tied to transforming the image of Romanian wine, with local varieties positioned as a point of difference rather than a copy of better-known international categories.
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The Essentials At Cramele Recas, Cox argues for distinctiveness in the market: "We want to sell local varieties exactly for that reason, to make it something which is more sustainable in the long term." He clarifies the commercial logic behind that view: "I don’t mean ecologically necessarily, I mean not fighting in a sea of Pinot Grigios and Sauvignons." The aim is direct: "It’s better to have something which is more distinct."
Growth has followed that strategy in named markets. Cox says, "We have seen strong growth in many markets – over 100% in Japan, and above 20% in our largest markets Netherlands, Germany and Romania."
Signature
Philip's signature wines include Sorcova Fetească Regală, Incanta, Fetească Albă, Paparuda Reserve, and Wine Meat Love.
In Their Words “We have seen strong growth in many markets – over 100% in Japan, and above 20% in our largest markets Netherlands, Germany and Romania.” “We want to sell local varieties exactly for that reason, to make it something which is more sustainable in the long term.”
FAQ
Asked of Philip
What is Philip Cox's current role?
As of 2026, Philip Cox is Co-owner.
What is Philip Cox known for?
Transforming the image of Romanian wine.
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The Sunday email
Read about winemakers like Philip Cox in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.