Chef
Philipos Staboulis
- Discipline
- Chef
- Based in
- Platis Gialos, Greece
i. Biography
The route is marked by approved service points rather than broad claims: Restaurant Story in 2014, Restaurant Gordon Ramsay, Mugaritz, then Myconian Villa Collection and Cabbanes Restaurant in Mykonos.
The Trajectory
Professional kitchen progression here moves through training, pub service, London fine dining, Spain, Paris, and resort kitchens in Greece. Philipos Staboulis trained at Cabbanes Restaurant before starting his culinary career at a local pub in Somerset, England. The line then runs through chef at Hix Mayfair, Brown’s Hotel in London, England; senior chef de partie at Restaurant Story in London, England (from 2014); and sous chef at Pollen Street Social in London, England. Further kitchen posts followed as chef at Restaurant Gordon Ramsay in London, England, chef at Mugaritz in San Sebastian, Spain, and chef at Le Pavillon Ledoyen, Alleno Paris, France, before the move to head chef at Cabana Restaurant, Sani resort in Halkidiki, Greece (from 2019). The current work is based in Mykonos hospitality kitchens. Philipos Staboulis is executive chef of Myconian Villa Collection (since 2022) and executive chef of Cabbanes Restaurant (since 2022).
The Current Chapter
Refined flavour-based cuisine at Cabbanes Restaurant, also in Mykonos, is described through the island’s gastronomy rather than through a single technique. In that context, Philipos Staboulis works with a brief centred on the best of Myconian gastronomy. The restaurant’s cooking combines local and global ingredients with traditional cooking knowhow and modern culinary techniques. Its menu is described as Mediterranean in scope, with attention to Mykonos’s culinary legacy, fresh local ingredients, and inventive touches applied to traditional Greek food. The reference dishes are direct markers of the house style. Lobster with garlic butter places seafood in the foreground, while grilled meats presented with aromatic herbs show the meat cookery side of the Mykonos restaurant. The current cooking is shaped by Modern Mediterranean cuisine and by the ingredients of the island around it.
Signature
Signature dishes include Lobster with garlic butter and Grilled meats presented with aromatic herbs.
Profile updated July 2026
FAQ
Asked of Philipos
What is Philipos Staboulis's present role?
Philipos Staboulis is chef at Myconian Ambassador Thalasso Spa — Greek.
Where did Philipos Staboulis train or study?
Philipos Staboulis trained at Cabbanes Restaurant and Cabbanes Restaurant.
What is Philipos Staboulis known for?
Modern Mediterranean cuisine.
