Philippe Augé

Philippe Augé is the chef at La Table de Levernois, the one-Michelin-star restaurant at Hostellerie de Levernois near Beaune in Burgundy, where he has led the kitchens since 2008. his cooking is a passion-driven approach centered on traditional Burgundy flavors and seasonal, short-supply-chain produce. A Gault&Millau profile says he spent six years at another house before joining Hostellerie de Levernois and that he also oversaw the hotel, gastronomic restaurant, bistrot, and Château Sainte-Sabine kitchens while training many cooks.