Made ByRestaurant

Table de Levernois

Name: Table de Levernois
Address: 15 Rue du Golf, 21200 Levernois, France, Levernois, France
Telephone: +33 3 80 24 73 58
Price range: $$$$

In Residence

Philippe Augé

Chef

01CuisineClassic Burgundian Fine Dining
02CityLevernois, France
03RecognitionOne Michelin Star

Table set with a white cloth and glassware overlooking a garden terrace.

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At a glance

Cuisine: Classic Burgundian Fine Dining
Price: $$$$
Neighborhood: Levernois

Reserve on the venue's website

The people

Philippe Augé
Chef

Recognition

Michelin 1 Star
2026
Relais Chateaux Award
2026
We're Smart World 2 Radishes
2025
Gault & Millau Remarkable Restaurant
2025

Hours

Mon	19:15–21:00
Tue	Closed
Wed	Closed
Thu	19:15–21:00
Fri	19:15–21:00
Sat	19:15–21:00
Sun	12:15–13:30, 19:15–21:00

Hours can change. Check with the venue before you go.

Address

15 Rue du Golf, 21200 Levernois, France

Levernois

Open in Google Maps

Website

levernois.com

Phone

+33 3 80 24 73 58

Questions

Frequently asked

What recognition does Table de Levernois hold?

Table de Levernois holds 1 Michelin star.

Who works at Table de Levernois?

Made By profiles Philippe Augé (Chef) at Table de Levernois.

How expensive is Table de Levernois?

Table de Levernois is listed at a price level of $$$$.

Where is Table de Levernois and what does it serve?

Table de Levernois is in Levernois, Levernois, serving Classic Burgundian Fine Dining.

The field

How it compares

Place	Awards	Cuisine	Notes
Table de Levernois	Michelin 1 Star	Classic Burgundian Fine Dining	Levernois, $$$$
Coque	Michelin 2 Stars	Modern Spanish Fine Dining	Madrid
De Librije	Michelin 3 Stars, 50 Best	Modern Dutch Fine Dining	Zwolle
DiverXO	Michelin 3 Stars, 50 Best	Avant-Garde Spanish Tasting Menu	Madrid
Frantzén	Michelin 3 Stars, 50 Best	Modern Nordic Fusion with Japanese Influences	Stockholm
Fu He Hui	Michelin 2 Stars, 50 Best	Modern Seasonal Vegetarian Fine Dining	Shanghai
HAJIME	Michelin 3 Stars, 50 Best	Avant-Garde Japanese Fine Dining	Osaka

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The Sunday email

Read about the people behind restaurants like Table de Levernois in the Sunday email.

Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.