Winemaker
Pierre-Henri Morel
Chef de cuisine, Les Magnolias
- Discipline
- Winemaker
Portrait of Pierre-Henri Morel
i. Biography
Pierre-Henri Morel is the chef at Les Magnolias in Le Perreux-sur-Marne, where he took over the kitchen in 2014 and later worked alongside his father, Jean Morel, in running the restaurant. He trained in classical French kitchens and is having worked at the Hôtel de Crillon, Plaza Athénée, and Pershing Hall before returning to Les Magnolias.
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Read about winemakers like Pierre-Henri Morel in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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