Junior Sous Chef
Poppy O'Toole
Junior Sous Chef, AllBright, London
- Discipline
- Junior Sous Chef
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i. Biography
Poppy O'Toole is a chef who previously worked in London and Birmingham. Her culinary career includes roles such as Junior Sous Chef at AllBright and Sous Chef at JPMorgan Chase in London. She also spent several years working in Birmingham kitchens, including The Wilderness and Purnell's.
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FAQ
Asked of Poppy
Which restaurants has Poppy O'Toole worked at in Birmingham?
She worked as a Chef de Partie at The Wilderness and began as an Apprentice Chef before becoming a Chef de Partie at Purnell's.
What was Poppy O'Toole's role at AllBright?
She served as Junior Sous Chef at the London venue until 2020.
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The Sunday email
Read about chefs like Poppy O'Toole in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.