i. Biography
Today, he is Executive Chef of Le Temps d'Aime in Lattes, where Modern French market cuisine has earned Michelin Bib Gourmand recognition in 2024, 2025, and 2026.
Coming Up
Ramon Bojorquez trained at Scottsdale Culinary School, a foundation that set the tempo for the work to come. From there, he moved into the rhythm of professional kitchens, sharpening his sense of timing, movement, and command one service at a time. One of the important early markers in that path was his work as Sous Chef at Nine-Ten in downtown La Jolla, California, where the demands of the line helped shape the discipline that would carry forward. What followed was not a sudden leap, but a carefully built progression. The list of stations, responsibilities, and titles gathered into something more substantial: a chef’s identity defined by consistency and restraint as much as ambition. Eventually, that trajectory led him toward the role he now holds, with each prior step preparing him for a broader culinary lead.
Where They Are Now
The present chapter of Ramon Bojorquez’s career is rooted in Lattes, France, at Le Temps d'Aime. As Executive Chef, he oversees a restaurant whose culinary identity is centered on Modern French market cuisine, a style that suggests freshness, precision, and the kind of cooking that responds to what is immediate and in season. The arc is visible in the title itself. By the time he arrived in Lattes, the work had already been refined through years of moving from one kitchen to the next, carrying a steady command of craft from one setting into another. At Le Temps d'Aime, that experience is distilled into a single restaurant voice. Rather than a broad set of claims, the focus is specific and clear: Modern French market cuisine, expressed under his leadership in Lattes. It is the kind of cooking that feels anchored in attention, where the pace of a market-driven kitchen meets the discipline of an experienced hand.
Honors
Ramon's honors include Michelin Bib Gourmand (2024), and Le Temps d'Aime’s Modern French market cuisine has been recognized with Michelin Bib Gourmand honors in 2024, 2025, and 2026.
Profile updated July 2026
FAQ
Asked of Ramon
What is Ramon Bojorquez's current role?
As of 2026, Ramon Bojorquez is Executive Chef.
What recognition has Ramon Bojorquez received?
Michelin Bib Gourmand (2024).
