Rebecca Sturt

At a Glance - Event: World Martini Day - Named collaborators: Agostino Perrone and The Botanist Gin - Specific focus: sourcing the finest local ingredients At a glance, Rebecca Sturt’s work on World Martini Day brings together elegance, precision, and a distinctly evocative sense of provenance. The event’s identity is anchored in the idea of sourcing the finest local ingredients, an approach that gives the celebration its freshness and its sense of place.

The mention of Agostino Perrone and The Botanist Gin adds a note of distinction and polish, placing the project in the company of names associated with craftsmanship and composure. Rather than presenting the day as a simple toast, the framing hints at something more layered: a curated moment where ingredients, setting, and collaboration come together in a clean, memorable glass.

In Their Words “World Martini Day, from the depths of the ocean to the rolling dunes in the desert, a captivating exploration sourcing the finest local ingredients with the legendary Agostino Perrone and The Botanist Gin.” Rebecca’s own words capture the essence of the project with cinematic confidence. The journey from “the depths of the ocean” to “the rolling dunes in the desert” gives World Martini Day a dramatic arc, as though the martini itself were traveling across elemental terrain in search of flavour, character, and inspiration.

The result is a portrait of a celebration that is both exacting and expansive: grounded in the finest local ingredients, yet imaginative enough to feel wide-open, almost mythic in scale. She is Marketing Manager for AMEI & CIS at Rémy Cointreau beginning in September 2020 and as Co-Chair of the Spirited Awards Timeless Committee at Tales of the Cocktail Foundation from January 2025.