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Rémy Gresser
Winemaker
- Discipline
- Other
i. Biography
Rémy Gresser owns Domaine GRESSER in Andlau, Alsace, where the work is rooted in Alsace wines and in farming shaped by organic and biodynamic agriculture. The estate sits within a tradition that feels both deeply local and quietly exacting, a place where the rhythm of the vines and the discipline of the land are central to everything. Gresser’s profile is defined by that dual commitment: to wine that speaks of Alsace, and to cultivation that honors the soil through organic and biodynamic methods.
Coming Up
Today, Rémy Gresser is the owner of Domaine GRESSER and the president of Conseil Interprofessionnel des Vins d'Alsace (CIVA). In these roles, he stands at once at the heart of his own estate and within the broader conversation around Alsace wines. The title of owner at Domaine GRESSER carries with it the practical reality of stewardship, while his presidency of Conseil Interprofessionnel des Vins d'Alsace (CIVA) places him in a position of leadership within the region’s wine community. Together, the two roles sketch a portrait of a figure whose work is anchored in the vineyard yet extends outward toward the collective life of Alsace wine.
Where They Are Now
He owns Domaine GRESSER, where the focus is Alsace wines and farming based on organic and biodynamic agriculture. That focus gives the estate a clear identity: not merely producing wine, but doing so through a model of agriculture that is deliberate, attentive, and closely tied to the land itself. The emphasis on organic and biodynamic agriculture suggests a style of working that is as much about patience and observation as it is about outcome. Within that framework, Alsace wines remain the center of gravity, expressing the region’s character through a philosophy of farming that is meant to preserve and support the vitality of the estate. Andlau, Alsace provides the setting for this work, and Domaine GRESSER reflects a sensibility shaped by place. Gresser’s role is not presented as ceremonial; it is built around ownership, responsibility, and a clear commitment to how the land is farmed. The estate’s identity is therefore the agricultural choices made there, with organic and biodynamic agriculture standing as the foundation for the wines produced under its name.
Signature
Rémy Gresser focuses on Alsace wines. That focus is concise, but it carries the weight of a vocation: to keep attention trained on the wines of his region, and to uphold a style of winemaking and farming that aligns with the character of Domaine GRESSER in Andlau, Alsace. In that concentration lies the shape of his professional life, expressed through the estate he owns and the regional role he holds.
Profile updated July 2026
FAQ
Asked of Rémy
What is Rémy Gresser's current role?
As of 2026, Rémy Gresser is Owner of Domaine GRESSER.
What is Rémy Gresser known for?
Alsace wines.
