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Rémy Pedreno
Winemaker
- Discipline
- Other
i. Biography
He has described that discipline with a spare line: “So that I know what not to do.” For wine, that kind of negative space matters. Rémy Pedreno works from restraint, using subtraction as a tool for clarity, with a method that reads as measured rather than declarative. In the cellar, that usually means fewer gestures, tighter decisions, and a dependence on precision over display.
The Path
Today, Rémy is winemaker of Roc d'Anglade. The role sits at the center of his professional life, and Langlade is part of the frame that gives the work its shape. In that setting, wine is made through patience and attention, with knowledge building in layers instead of through speed. His path to Roc d'Anglade is therefore also a path into continuity: between place, practice, and the demands of making wine well. What marks this trajectory is discipline. Rémy’s own phrasing points to a working temperament that values precision over ornament, and that treats limitation as part of the method. In wine, decisions carry forward across vintages; a steady hand is not a style note but a working requirement. At Roc d'Anglade, the present tense of the cellar is tied to the lessons that brought him there, and to the composure needed to keep going.
The Work Today
Today he serves as winemaker at the estate, continuing the work from Langlade. That continuity is the point: responsibility carried day to day, and the craft of shaping wine within the character of the estate. The role is not treated as a break from what came before, but as an extension of it, with experience remaining active in the work itself. His practice seems to resist ornament. The estate asks for attention, and Rémy Pedreno answers with disciplined focus that leaves room for the wine to speak. To work as winemaker in this setting is to stay between intention and humility: enough conviction to guide the process, enough restraint to keep the result grounded in place.
Signature
Rémy's signature dishes include Roc d'Anglade Rouge, Magnum Roc d'Anglade, Reserva Especial N°10, and Reserva Especial N°7. The names themselves carry a sense of quiet distinction, each one suggesting a different register of expression within the same steady vocabulary. Together they sketch the contours of his craft: anchored in Roc d'Anglade, attentive to form, and marked by the kind of consistency that gives a portfolio its own recognizable cadence.
In Their Words “With half of that, I'm sure I would have the time to improve my work a lot.”
Profile updated July 2026
FAQ
Asked of Rémy
How did Rémy Pedreno get started?
He began as head of cultivation at Domaine Roc d'Anglade before moving into the winemaker role.
What is Rémy Pedreno's craft?
Winemaker — Roc d'Anglade (Langlade, France).
