Chef
René Mathieu
Executive Chef, Fields by René Mathieu
- Discipline
- Chef
Portrait of René Mathieu
i. Biography
René Mathieu is a Belgian chef known for pioneering plant-based cuisine in Luxembourg, especially at La Distillerie in Bourglinster Castle and later at Fields by René Mathieu at Findel Airport. In January 2025, he moved his team from La Distillerie to launch Fields at the Airfield Hotel near Luxembourg’s Findel Airport, continuing a 100% vegetal cooking style.
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Read about chefs like René Mathieu in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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