Chef
Roberta Hall-McCarron
Chef-Patron & Co-Owner, The Little Chartroom, Eleanore, and Ardfern
- Discipline
- Chef
- Venue
- Ardfern · Restaurant
Portrait of Roberta Hall-McCarron
i. Biography
Roberta Hall-McCarron is a Scottish chef and restaurateur based in Edinburgh, known as the chef-patron and co-owner of The Little Chartroom, Eleanore, and Ardfern. After culinary training including years at The Kitchin and Castle Terrace, she launched The Little Chartroom in 2018 to wide critical acclaim. She achieved national prominence representing Scotland on BBC's Great British Menu, winning the fish course in 2021, and was named SquareMeal's Female Chef of the Year.
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The Sunday email
Read about chefs like Roberta Hall-McCarron in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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