Chef
Robyn Sue Fisher
- Discipline
- Chef
- Based in
- San Francisco, California, United States
i. Biography
Since 2007, Robyn Sue Fisher has led Smitten Ice Cream in San Francisco as CEO. The arc is narrow and specific: business school in 2007, a company founded that same year, and a role built around ice cream from the start.
The Climb
Robyn Sue Fisher trained at Stanford Graduate School of Business (2007), an experience that sharpened the entrepreneurial instincts behind her later career.
Today
She has continued as CEO from 2007 onward. Her product aim is direct: “My goal was to take a product I loved and make it even better.”
In Their Words “My name is Robin Sue Fischer and I'm the founder and chief ice cream maker at Smitten Ice Cream.” “My goal was to take a product I loved and make it even better.”
Recognition
Her craft centers on made-to-order freezing, described in her own words: “if I could actually freeze it really, really cold, I could make it to order.”
FAQ What is Robyn Sue Fisher's current role? As of 2026, Robyn Sue Fisher is CEO. Where did Robyn Sue Fisher train or study? Robyn Sue Fisher trained at Stanford Graduate School of Business.
