Executive Chef & Owner
Rodrigo de la Calle
Executive Chef & Owner, El Invernadero
- Discipline
- Executive Chef & Owner
Portrait of Rodrigo de la Calle
i. Biography
Rodrigo de la Calle is the Executive Chef and Owner of El Invernadero in Madrid, a position he has held since 2015. He also serves as Chef-Patron and Consultant Chef at Virens in Barcelona. Earlier in his career, he operated Restaurante Rodrigo de la Calle in Aranjuez and worked in the kitchens of Mugaritz, El Poblet, and Martín Berasategui.
Career - Executive Chef & Owner, El Invernadero, Madrid (2015–present) - Chef-Patron / Consultant Chef, Virens, Barcelona (2019–present) - Executive Chef, Hotel Villa Magna, Madrid (2013–2014) - Chef & Owner, Restaurante Rodrigo de la Calle, Aranjuez (2007–2014) - Cook, Martín Berasategui, Lasarte-Oria (2005) - Cook, El Poblet, Dénia (2005) - Cook, Mugaritz, Errenteria (2003) - Executive Chef, Hotel Huerto del Cura, Elche (2000)
FAQ Which venues does Rodrigo de la Calle currently run? He is the Executive Chef and Owner at El Invernadero in Madrid and works as Chef-Patron and Consultant Chef at Virens in Barcelona. Where did Rodrigo de la Calle work earlier in his career? His earlier experience includes positions as Executive Chef at Hotel Villa Magna and Hotel Huerto del Cura, owner of Restaurante Rodrigo de la Calle, and cooking roles at Mugaritz, El Poblet, and Martín Berasategui.
