Chef
Romain Dupeyre
- Discipline
- Chef
i. Biography
Raised in Nice on the Mediterranean coast, Romain Dupeyre works from a Southern French frame, with French gastronomy as the base and Cantonese sensibilities shaping the menu language.
Coming Up
At La Chèvre d'Or, Romain Dupeyre trained in the discipline and pacing that would later carry into his work at Racines Hong Kong. That early formation sits behind the line now: Executive Chef, translating Southern French fine dining for a Hong Kong dining room.
Where They Are Now
At Racines Hong Kong, the kitchen centers on Southern French fine dining. Romain Dupeyre builds the menus on French gastronomy, then threads in Cantonese sensibilities and a modern twist.
Career - Executive Chef — Racines Hong Kong, Hong Kong Education: La Chèvre d'Or
Signature
Romain Dupeyre's signature dishes include Cereal sourdough, Ocean trout, and Pigeon.
FAQ Where did Romain Dupeyre train or study? Romain Dupeyre trained at La Chèvre d'Or. What is Romain Dupeyre known for? Southern French fine dining.
