Portrait of Rosa Macías
i. Biography
Rosa Macías is the chef at Bar FM in Granada, Spain, where she has helped turn the restaurant, opened in 1985, into a recognized seafood destination with a Michelin Plate. She is a self-taught cook who focuses on daily market-driven fish and shellfish, especially product from Motril, and on simple techniques such as frying and grilling.
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Read about chefs like Rosa Macías in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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