Portrait of Ryan Nuqui
i. Biography
The Path
Ryan Nuqui’s career has moved through large-format hotel and resort kitchens with a clear executive track: Executive Chef at Caesars Entertainment Corporation (2014–2016), Executive Chef at SAMBA BRANDS MANAGEMENT (2016–2018), Head Chef at Waldorf Astoria Hotels & Resorts (2018–2020), and Executive Chef at HRK Restaurant Group (2020–2021). Since 2021, Ryan Nuqui has served as Executive Chef Kusa Nori of Resorts World Las Vegas.
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The Work Today
At Kusenori, Ryan Nuqui describes the work as ingredient-led and tightly controlled: the restaurant is built around the freshest ingredients possible, presented in a bespoke, high-level format.
Signature
Ryan's signature dishes include 3000 Las Vegas Boulevard Maki Roll.
In Their Words “A very unforgettable moment in my culinary career was when we earned four star Forbes in the Travel Guide at Kusenori and we were able to keep that for two years in a row.” “What makes Kusenori very unique is by offering the freshest ingredients possible in a very bespoke and high-level way.”
Acclaim
At Kusenori, the Forbes Travel Guide recognition came through as a four-star result and held for two consecutive years, a marker Ryan Nuqui identifies as a defining point in the restaurant’s run.
FAQ
Asked of Ryan
What is Ryan Nuqui's current role?
As of 2026, Ryan Nuqui is Executive Chef Kusa Nori of Resorts World Las Vegas.
Where did Ryan Nuqui work before?
Ryan Nuqui's earlier career included Caesars Entertainment Corporation, SAMBA BRANDS MANAGEMENT, and Waldorf Astoria Hotels & Resorts.
What is Ryan Nuqui known for?
Modern Japanese cuisine.
The Sunday email
Read about chefs like Ryan Nuqui in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.