Chef
Ryan Palmer
- Discipline
- Chef
- Based in
- Austin, Texas, United States
i. Biography
Ryan Palmer is co-owner of Gourdough’s Public House in Austin, United States. The business began as the donut trailer dream of Paula Samford and Palmer, and its signature lane is doughnut combinations that press against what people consider “normal.”
At a Glance - Role: co-owner, Gourdough’s Public House. - City: Austin, United States. - Origin: Gourdough’s began as the donut trailer dream of Paula Samford and Ryan Palmer. - Specialty: doughnut combinations. - Craft note: they are known for continuing to push the limits on what people consider “normal” doughnut combinations. - In speaking about San Antonio, Palmer said, “We just like the culture in San Antonio.” - On service hours there, he said, “Finding (a place to eat and drink) at the San Antonio River Walk before 11 a.m. Can be kind of hard. But (Gourdough’s) will be open for brunch, lunch and late nights until 2 a.m.”
Signature
Ryan's signature dishes include Fat Elvis and Black Out.
In Their Words “We just like the culture in San Antonio.”
FAQ What is Ryan Palmer's current role? As of 2026, Ryan Palmer is Co-owner. What is Ryan Palmer known for? Doughnut combinations.
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