i. Biography
Coming Up
Edomae sushi is the line that defines Ryujiro Nakamura’s work, and the discipline of that style was sharpened during his years as Executive Chef at Umi in Aoyama, Tokyo, Japan until 2019. In 2019, he moved into chef-owner roles at Sushi Ryujiro and Sushi Miyaba, carrying that same exacting approach into both rooms.
Where They Are Now
His cooking is defined by Edomae sushi.
Signature
Ryujiro Nakamura’s signature dish includes signature chutoro, a cut that sits squarely within the Edomae sushi frame his cooking is built around.
Honors
Ryujiro Nakamura’s honors include Michelin star (2021), Tabelog Award Silver winner (2026), and Selected for Tabelog Sushi TOKYO "Tabelog 100" (2025).
Profile updated July 2026
FAQ
Asked of Ryujiro
What is Ryujiro Nakamura's current role?
Ryujiro Nakamura is Chef-owner of Sushi Ryujiro.
Where did Ryujiro Nakamura work before?
Earlier in their career, Ryujiro Nakamura worked at Umi.
What recognition has Ryujiro Nakamura received?
Michelin star (2021).
