Portrait of Sam Clover
i. Biography
Sam Clover is the head chef at The Peacock Inn in Chelsworth, Suffolk, where the restaurant’s menus are built around local, seasonal, and sustainable produce. Sam began working in kitchens at age 14, trained at catering college in Colchester, and later worked in restaurants including Pied à Terre under Herbert Berger before developing a style centered on traditional techniques and fermentation.
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Read about chefs like Sam Clover in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
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