i. Biography
"Location, quality, entertainment and customer satisfaction." Sammy Ibrahim described Nammos's secret in those four words. At NAMMOS Mykonos in Psarrou, Mykonos, Greece, the Egyptian chef cooks Mediterranean-Japanese cuisine at a venue where he has worked since its first day.
The Idea
Ibrahim was there at the beginning. He had worked at Nammos since its first day. He described Nammos's secret as: "Location, quality, entertainment and customer satisfaction."
The Execution
Ibrahim’s cooking at the Psarrou restaurant is defined by Mediterranean-Japanese cuisine. His career at the restaurant is also bound to ownership and leadership. Ibrahim teamed up with Zannis Frantzeskos and Konstantis Kousathanas to take over the beach restaurant that became Nammos, and he has also been named partner and executive chef there. Ibrahim’s connection to Nammos runs back to its first day and to the takeover of the beach restaurant that became Nammos.
On the Record
The most compact statement of Ibrahim’s account of Nammos remains: "Location, quality, entertainment and customer satisfaction."
Profile updated July 2026
FAQ
Asked of Sammy
What is Sammy Ibrahim known for?
Sammy Ibrahim is known as the Egyptian chef of NAMMOS Mykonos in Psarrou, Mykonos, Greece, where the specialty is Mediterranean-Japanese cuisine.
Where does Sammy Ibrahim work?
Sammy Ibrahim works at NAMMOS Mykonos in Psarrou, Mykonos, Greece.
What is Sammy Ibrahim's philosophy?
Sammy Ibrahim described Nammos’s secret as "Location, quality, entertainment and customer satisfaction."
