Winemaker
Samuel Roguet
- Discipline
- Winemaker
- Based in
- Mailly Champagne, France
i. Biography
Samuel Roguet keeps Champagne Lucien Roguet in Mailly-Champagne, France, under a producer model that stays close to the work. Since 2000, he has been the harvester-manipulator and independent winemaker there, taking over his grandfather’s estate and choosing to oversee production from harvest through marketing. The result is a house built on continuity, precise decisions, and direct responsibility at every stage.
The Path
The role of dirigeant at Champagne Lucien Roguet has, since 2000, belonged to Samuel Roguet alongside his work as harvester-manipulator and independent winemaker. For an estate like this, the craft is not divided into isolated tasks; it is carried through the season with the same standards and the same point of view.
The Work Today
A single production line defines the way Samuel Roguet works at Champagne Lucien Roguet: harvesting, winemaking, and marketing remain within the same leadership. That structure gives the estate a consistent register from one decision to the next, and it keeps the work personal rather than delegated away from the cellar or the vines. Pleurs des Anges is also exploited by the house as another brand. It sits within the same production identity, extending the estate’s reach without changing the framework that Samuel Roguet has maintained since 2000.
Career - Dirigeant — Champagne Lucien Roguet, Mailly-Champagne, France - Harvester-manipulator and independent winemaker — Champagne Lucien Roguet, Mailly-Champagne, France (2000–present)
Signature
Champagne Brut Grand Cru Tradition and No 5 Rose are the signature wines associated with Samuel Roguet. They mark the style and consistency of Champagne Lucien Roguet, and they show how the estate’s producer model comes through in the finished wines.
Acclaim
HVE certification sits alongside the estate’s production approach as a marker of environmental value in agricultural practice. For Champagne Lucien Roguet, it adds formal recognition to the hands-on structure that Samuel Roguet has kept in place since 2000.
FAQ How did Samuel Roguet get started? He took over his grandfather’s estate in 2000 and chose to control production from harvesting through marketing. What is Samuel Roguet best known for today? He is best known as Director / Executive Manager of Champagne Lucien Roguet and as the independent winemaker behind its grower-led production.
