Born and Bred. No portrait has been provided.
i. Biography
Sang-Won Jung is the founder and chef-owner of Moo-Lah in Hong Kong. He is also the chef-owner of Born and Bred in Busan and the founder and chef-owner of Born and Bred in Seoul, which he established in 2015.
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FAQ
Asked of Sang-Won
Which restaurants did Sang-Won Jung found?
Sang-Won Jung founded Born and Bred in Seoul in 2015 and Moo-Lah in Hong Kong in 2024.
Where are Sang-Won Jung's Born and Bred venues located?
Born and Bred venues are located in Seoul and Busan.
The Sunday email
Read about chefs like Sang-Won Jung in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.