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    Chef

    Santiago Nieto

    Executive Chef, Casa Julián

    Discipline
    Chef
    Based in
    Guayaquil, Ecuador
    Portrait of Santiago Nieto

    i. Biography

    Santiago Nieto is the executive chef at Casa Julián, the restaurant at Hotel del Parque in Guayaquil, Ecuador, where the venue’s official site identifies him as leading the kitchen. Casa Julián’s official and reservation pages also list him as executive chef, and a 2024 media feature described him as chef ejecutivo de Casa Julián while highlighting his role in the restaurant’s gastronomic programming. He is associated with creative, tradition-led cooking focused on Ecuadorian flavors and seafood within the Hotel del Parque setting.