Portrait of Satoshi Horiuchi
i. Biography
Satoshi Horiuchi cooks at Passionné in Paris, France, where his work as chef sits between Japanese precision and French classical structure. The plates are measured without stiffness, detailed without losing warmth, and built with the kind of restraint that comes from knowing when to stop. That balance is the core of the kitchen: technique is present, but so is a clear sense of pleasure. What grounds that style is a specific lineage of taste and place.
Horiuchi ties his cooking to a strong attachment to French cuisine rooted in his mother, while also citing his upbringing in Japan, on land at the same latitude as France, rich in legumes and other roots. Those facts matter because they explain the register of the food: not as an abstract fusion, but as the result of lived geography, family influence, and ingredients that connect climate to memory.
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At a Glance - Current role: chef. - Venue: Passionné. - City: Paris, France. - Specialty: Refined French cuisine with Japanese finesse.
Signature
Satoshi’s signature dishes include Duck Ravioli and Crispy sweetbreads. The pair signals how the kitchen thinks: classic ingredients, familiar forms, and execution that depends on control rather than force. Duck Ravioli suggests richness contained by precision; Crispy sweetbreads point to texture, contrast, and exact timing. Taken together, they show a cook working in detail, with an emphasis on balance as much as depth.
In Their Words “My strong attachment to French cuisine comes from my mother. I also grew up in Japan, on land at the same latitude as France, rich in legumes and other roots.” The quote lays out the framework plainly. Family sits alongside geography, and both feed the way Horiuchi reads French cuisine through Japanese finesse. It is a short statement, but it names the two sources that shape the work: inherited taste and the material character of where he grew up. And later worked at Le Cornichon before opening Passionné in June 2022 with the Cequian Xu group.
FAQ
Asked of Satoshi
What is Satoshi Horiuchi's current role?
Satoshi Horiuchi is Chef.
What is Satoshi Horiuchi known for?
Refined French cuisine with Japanese finesse.
The Sunday email
Read about chefs like Satoshi Horiuchi in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
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