i. Biography
Chef Satoshi Horiuchi leads Passionné in Paris, where Refined French cuisine is filtered through Japanese finesse. The work is rooted in two culinary registers: a maternal attachment to French cooking, and a Japanese upbringing on land at the same latitude as France, with a landscape rich in legumes and other roots.
At a Glance - Role: chef at Passionné. - City: Paris, France. - Specialty: Refined French cuisine with Japanese finesse. - Culinary influence: a maternal attachment to French cuisine and a Japanese upbringing tied to legumes and roots.
Signature
Satoshi's signature dishes include Duck Ravioli and Crispy sweetbreads.
In Their Words “My strong attachment to French cuisine comes from my mother. I also grew up in Japan, on land at the same latitude as France, rich in legumes and other roots.”
Profile updated July 2026
FAQ
Asked of Satoshi
What is Satoshi Horiuchi's current role?
As of 2026, Satoshi Horiuchi is Chef.
What is Satoshi Horiuchi known for?
Refined French cuisine with Japanese finesse.
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