Chef
Sébastien Gravé
Chef, La Table Sébastien Gravé
- Discipline
- Chef
Portrait of Sébastien Gravé
i. Biography
Sébastien Gravé is a Basque-born French chef associated with Bayonne and Paris, known for opening Pottoka in Paris in 2011 and later La Table in Bayonne in 2015. His work is centered on Basque products and a convivial bistrot-style cuisine, and he has also been linked with Séquence(s) in Bayonne.
The Sunday email
Read about chefs like Sébastien Gravé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.
The Sunday email
Read about chefs like Sébastien Gravé in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.