Chef
Sébastien Gravé
Chef, La Table Sébastien Gravé
- Discipline
- Chef
Portrait of Sébastien Gravé
i. Biography
Sébastien Gravé is a Basque-born French chef associated with Bayonne and Paris, known for opening Pottoka in Paris in 2011 and later La Table in Bayonne in 2015. His work is centered on Basque products and a convivial bistrot-style cuisine, and he has also been linked with Séquence(s) in Bayonne.
