i. Biography
The Path
Since 2013, Sei Shiroma has held the chef role at Ferro e Farinha in Rio de Janeiro, Brazil, while also working as chef and restaurateur at Suibi in Ipanema, Rio de Janeiro, Brazil.
The Work Today
The kitchen at Ferro e Farinha remains under Sei Shiroma’s direction. In Ipanema, Rio de Janeiro, Brazil, he also works as chef and restaurateur at Suibi.
Career - chef — Ferro e Farinha, Rio de Janeiro, Brazil (2013–present) - chef and restaurateur — Suibi, Ipanema, Rio de Janeiro, Brazil
Signature
Sei Shiroma’s signature dishes include Scampi, Domenico, and Picnic Apimentado.
Acclaim
Sei Shiroma’s record includes 4th in 50 Top Pizza Latin America, Pizza of the Year – Latteria Sorrentina Award for Scampi, 9th in 50 Top Pizza Latin America, and Três vezes reconhecida como a melhor pizza do Rio pela Revista Veja Rio.
FAQ What is Sei Shiroma's current role? As of 2026, Sei Shiroma is Chef. What recognition has Sei Shiroma received? 4th in 50 Top Pizza Latin America (2025).
