Portrait of Sei Shiroma
i. Biography
The Path
Since 2013, Sei Shiroma has held the chef role at Ferro e Farinha in Rio de Janeiro, Brazil, while also working as chef and restaurateur at Suibi in Ipanema, Rio de Janeiro, Brazil.
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The Work Today
The kitchen at Ferro e Farinha remains under Sei Shiroma’s direction. In Ipanema, Rio de Janeiro, Brazil, he also works as chef and restaurateur at Suibi.
Signature
Sei Shiroma’s signature dishes include Scampi, Domenico, and Picnic Apimentado.
Acclaim
Sei Shiroma’s record includes 4th in 50 Top Pizza Latin America, Pizza of the Year – Latteria Sorrentina Award for Scampi, 9th in 50 Top Pizza Latin America, and Três vezes reconhecida como a melhor pizza do Rio pela Revista Veja Rio.
FAQ
Asked of Sei
What is Sei Shiroma's current role?
As of 2026, Sei Shiroma is Chef.
What recognition has Sei Shiroma received?
4th in 50 Top Pizza Latin America (2025).
The Sunday email
Read about chefs like Sei Shiroma in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.