Portrait of Sergey Pak
i. Biography
His specialty is sushi, and his recent work connects Norway and Japan through two MICHELIN Guide honors in 2025: a Michelin Star in Bergen and a Bib Gourmand for Oito in Kyoto, Japan.
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The Path
Sergey Pak built early kitchen experience as chef at Oito, a formative role that set the pace for what followed. He is now head chef of OMAKASE by Sergey Pak, where the restaurant carries his name directly in the concept.
The Work Today
The restaurant is built around Sergey Pak’s sushi practice and presents it under his own name.
Acclaim
Sergey Pak’s honors include MICHELIN Guide, Michelin Star (2025) and MICHELIN Guide, Michelin Bib Gourmand (2025).
FAQ
Asked of Sergey
What is Sergey Pak's current role?
As of 2026, Sergey Pak is Head Chef.
Where did Sergey Pak work before?
Sergey Pak's earlier career included Oito.
What recognition has Sergey Pak received?
MICHELIN Guide, Michelin Star (2025).
The Sunday email
Read about chefs like Sergey Pak in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.