i. Biography
His specialty is sushi, and his recent work connects Norway and Japan through two MICHELIN Guide honors in 2025: a Michelin Star in Bergen and a Bib Gourmand for Oito in Kyoto, Japan.
The Path
Sergey Pak built early kitchen experience as chef at Oito, a formative role that set the pace for what followed. He is now head chef of OMAKASE by Sergey Pak, where the restaurant carries his name directly in the concept.
The Work Today
The restaurant is built around Sergey Pak’s sushi practice and presents it under his own name.
Acclaim
Sergey Pak’s honors include MICHELIN Guide, Michelin Star (2025) and MICHELIN Guide, Michelin Bib Gourmand (2025).
Profile updated July 2026
FAQ
Asked of Sergey
What is Sergey Pak's current role?
As of 2026, Sergey Pak is Head Chef.
Where did Sergey Pak work before?
Sergey Pak's earlier career included Oito.
What recognition has Sergey Pak received?
MICHELIN Guide, Michelin Star (2025).
