Sergi Blanco

The Climb

The work splits between two kitchens: Sergi Blanco serves as head chef of Ametsa in London and executive chef of Can Valles in Barcelona. That pairing places him in both a Spanish and British context, with each role defined by leadership rather than a single signature style.

Today

At Can Valles, Blanco holds the executive chef post in Barcelona. In London, he is head chef at Ametsa. The titles are the clearest public read on his remit.

Career - Head chef — Ametsa, London - Executive chef — Can Valles, Barcelona, Spain

Signature

The menu language tied to Sergi Blanco points toward game, shellfish and offal: pickled hare, lobster with chickpea soup, old-style hare with black truffle sauce, and homemade cannelloni with pig trotters. Those dishes sketch a kitchen that works from named ingredients and direct preparations.

In Their Words “I try to go every time I visit Barcelona.” “I like to eat wild rabbit.”

Recognition

The durable public markers are role-based: Sergi Blanco is executive chef in Barcelona and head chef in London.

FAQ What is Sergi Blanco known for? Sergi Blanco is known for serving as executive chef of Can Valles in Barcelona, Spain. What are Sergi Blanco's most notable roles? His most notable roles are executive chef at Can Valles and head chef at Ametsa. Where does Sergi Blanco work? Executive chef at Can Valles. Where is Can Valles based? Barcelona, Spain. Where else has Sergi Blanco worked? Ametsa in London, England.