Wisconsin Cheese Educator & Licensed Cheesemaker
Shannon Bonilla
- Discipline
- Wisconsin Cheese Educator & Licensed Cheesemaker
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i. Biography
Shannon Bonilla is a trained chef, Wisconsin-licensed cheesemaker, and American Cheese Society Certified Cheese Professional and Certified Cheese Sensory Evaluator. She teaches audiences about Wisconsin cheese through sensory evaluation, recipes, and culinary education, drawing on experience in restaurants, specialty retail, and artisan cheese programs.
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