Chef
Shigeyuki Furukawa
- Discipline
- Chef
- Based in
- Minneapolis, Minnesota, United States
Made By record
Awards & recognition
3 total
verified records
i. Biography
He is from Japan, and his restaurant work in the city is defined by two chef-owner posts, including a founding role that began in 2017.
The Climb
A founding chef-and-co-owner title at Kaiseki Furukawa has anchored Shigeyuki Furukawa’s documented career in Minneapolis since 2017. The same city also places him in a chef-and-co-owner role at Kado no Mise.
Today
In Minneapolis, United States, Furukawa also works as chef and co-owner at Kado no Mise.
Career - founding chef and co-owner — Kaiseki Furukawa, Minneapolis, Minnesota (2017–present) - chef and co-owner — Kado no Mise, Minneapolis, Minnesota
Signature
Kaiseki Furukawa is listed among Shigeyuki’s signature dishes.
Recognition
His recognition includes a James Beard Award for Best Chef: Midwest nominee/finalist (2026) and the title of Goodwill Ambassador for the Promotion of Japanese Food.
FAQ What is Shigeyuki Furukawa's current role? As of 2026, Shigeyuki Furukawa is Chef and Co-owner. What recognition has Shigeyuki Furukawa received? James Beard Award for Best Chef: Midwest nominee/finalist (2026).
