Chef
Shigeyuki Furukawa
- Discipline
- Chef
- Based in
- Minneapolis, Minnesota, United States
i. Biography
He is from Japan, and his restaurant work in the city is defined by two chef-owner posts, including a founding role that began in 2017.
The Climb
A founding chef-and-co-owner title at Kaiseki Furukawa has anchored Shigeyuki Furukawa’s documented career in Minneapolis since 2017. The same city also places him in a chef-and-co-owner role at Kado no Mise.
Today
In Minneapolis, United States, Furukawa also works as chef and co-owner at Kado no Mise.
Signature
Kaiseki Furukawa is listed among Shigeyuki’s signature dishes.
Recognition
His recognition includes a James Beard Award for Best Chef: Midwest nominee/finalist (2026) and the title of Goodwill Ambassador for the Promotion of Japanese Food.
Profile updated July 2026
FAQ
Asked of Shigeyuki
What is Shigeyuki Furukawa's current role?
As of 2026, Shigeyuki Furukawa is Chef and Co-owner.
What recognition has Shigeyuki Furukawa received?
James Beard Award for Best Chef: Midwest nominee/finalist (2026).
