Chef
Shigeyuki Furukawa
- Discipline
- Chef
Made By record
Awards & recognition
3 total
verified records
Portrait of Shigeyuki Furukawa
i. Biography
He is from Japan, and his restaurant work in the city is defined by two chef-owner posts, including a founding role that began in 2017.
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The Climb
A founding chef-and-co-owner title at Kaiseki Furukawa has anchored Shigeyuki Furukawa’s documented career in Minneapolis since 2017. The same city also places him in a chef-and-co-owner role at Kado no Mise.
Today
In Minneapolis, United States, Furukawa also works as chef and co-owner at Kado no Mise.
Signature
Kaiseki Furukawa is listed among Shigeyuki’s signature dishes.
Recognition
His recognition includes a James Beard Award for Best Chef: Midwest nominee/finalist (2026) and the title of Goodwill Ambassador for the Promotion of Japanese Food.
FAQ
Asked of Shigeyuki
What is Shigeyuki Furukawa's current role?
As of 2026, Shigeyuki Furukawa is Chef and Co-owner.
What recognition has Shigeyuki Furukawa received?
James Beard Award for Best Chef: Midwest nominee/finalist (2026).
The Sunday email
Read about chefs like Shigeyuki Furukawa in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.