i. Biography
Shun Miyahara’s work at GINZA OKUDA in Tokyo, Japan sits inside a discipline of restraint: measured execution, controlled movement, and the kind of precision that reads in the plate rather than in the rhetoric. Before that, Paris Okuda in Paris, France (2013–2018) gave his career a dated span and a second professional context, placing his practice across more than one kitchen culture without changing its core focus on exacting craft.
The Climb
At Ginza Kojyu in Ginza, Tokyo / Paris, Shun Miyahara worked in a setting that already pointed to a cross-border way of thinking. That early placement matters less as biography than as training in range: a kitchen context that linked Tokyo and Paris and established movement as part of the craft, not an exception to it. Paris Okuda in Paris, France from 2013 to 2018 is the clearest fixed point in Shun Miyahara’s record. The five-year run marks a sustained period of work rather than a brief posting, and it shows a career built through accumulation — one position after another, with technique sharpened across geography instead of through spectacle. The current chapter brings that accumulated discipline back to Tokyo. Shun Miyahara now serves as chef of GINZA OKUDA and chef of Waki Shun (since 2023), with the roles reading as continuity rather than departure. The line from Ginza Kojyu to Paris Okuda to these present appointments suggests a practice shaped by steady refinement, where each kitchen leaves a trace on the next.
Today
At GINZA OKUDA in Tokyo, Japan, the chef role belongs to Shun Miyahara in the present tense, but the work is legible as the product of earlier postings rather than a standalone title. Ginza Kojyu in Ginza, Tokyo / Paris, the years at Paris Okuda in Paris, France from 2013 to 2018, and the added responsibility at Waki Shun since 2023 all sit behind that position as working context, not decoration.
Recognition
The clearest dated marker in Shun Miyahara’s profile is the 2013–2018 run at Paris Okuda in Paris, France. That span gives the record its most visible timeline and helps place the rest of the career in sequence.
Profile updated July 2026
FAQ
Asked of Shun
What is Shun Miyahara's current role?
As of 2026, Shun Miyahara is Chef.
Where did Shun Miyahara work before?
Shun Miyahara's earlier career included Ginza Kojyu and Paris Okuda.
