Michelin-starred chef
Sirijan Saelee
- Discipline
- Michelin-starred chef
Portrait of Sirijan Saelee
i. Biography
Sirijan Saelee is Chef de Cuisine at Isaan, Grand Hyatt Doha Hotel & Villas in Doha, Qatar.
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The Climb
Kitchen leadership at Isaan, Grand Hyatt Doha Hotel & Villas, calls for control of Thai flavor structure, station discipline, and consistency across service; Sirijan Saelee holds that Head Chef role with a focused command of the craft.
Today
Thai cuisine is the working frame at Isaan. Regional specialties and Thai dishes are prepared in a restaurant built around three open kitchens, placing technique, timing, and mise en place in direct view of the dining room.
Recognition
Sirijan Saelee has received MICHELIN Guide Doha Young Chef Award (2025). Recognition for the work includes the Young Chef Award (2025) and Chef Award Recipient (2025) for Sirijan Saelee.
FAQ
Asked of Sirijan
What is Sirijan Saelee's current role?
As of 2026, Sirijan Saelee is Chef de Cuisine.
What recognition has Sirijan Saelee received?
Young Chef Award (2025).
What is Sirijan Saelee known for?
Thai cuisine.
The Sunday email
Read about chefs like Sirijan Saelee in the Sunday email.
Every Sunday we send a lead story and up to four more about the chefs, winemakers, sommeliers and hoteliers behind the restaurants, bars, wineries and hotels we cover.
Recent stories
Free. One email a week, and you can unsubscribe from any issue.