Steffan Heerdt

Steffan Heerdt is a chef associated with Park Hyatt Tokyo’s New York Grill & Bar, where he was appointed Chef de Cuisine in December 2016. He worked within Hyatt’s Park Hyatt hotels for 13 years before Tokyo, including Park Hyatt Hamburg (2003), Park Hyatt Zurich (2006, Parkhuus), and Park Hyatt Seoul (2014, Cornerstone), according to hospitality trade coverage and the hotel restaurant listing. The Park Hyatt Tokyo restaurant listing and secondary coverage identify him with New York Grill, while later coverage shows other chefs in the role, indicating his Tokyo appointment was former rather than current.